Adult Class: A Chefs Thanksgiving Dinner!
What you'll do
We're delighted to welcome Chef Sarah Hall to the Longo's Loft! While new to Longo's, Sarah is no stranger to teaching cooking and loves sharing her skills and passion for food with others. Give Thanksgiving dinner a chef-inspired twist! Join Chef Sarah Hall for an evening of seasonal flavours, elegant techniques and plenty of inspiration for your own holiday table. Sarah will prepare a beautiful fall feast beginning with a Roasted Butternut Squash and Beet Salad with toasted pecans, creamy goat cheese and apple cider vinaigrette. For the main course, enjoy tender Turkey Breast with Pear, Cranberry and Sage Stuffing, finished with a rich redcurrant and port sauce and accompanied by a creamy Fall Root Vegetable Gratin and pan-fried Brussels Sprouts With Toasted Almonds. For dessert, discover the classic French Pithivier, golden puff pastry filled with almond frangipane, served warm with plum compote and Chantilly cream. Come hungry, take notes, and discover a few chef-inspired ideas to make this years Thanksgiving dinner extra special.
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Class Type: For Adults
Class Format: In Person (Demonstration)
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Adult Class: A Chefs Thanksgiving Dinner!
What you'll do
We're delighted to welcome Chef Sarah Hall to the Longo's Loft! While new to Longo's, Sarah is no stranger to teaching cooking and loves sharing her skills and passion for food with others. Give Thanksgiving dinner a chef-inspired twist! Join Chef Sarah Hall for an evening of seasonal flavours, elegant techniques and plenty of inspiration for your own holiday table. Sarah will prepare a beautiful fall feast beginning with a Roasted Butternut Squash and Beet Salad with toasted pecans, creamy goat cheese and apple cider vinaigrette. For the main course, enjoy tender Turkey Breast with Pear, Cranberry and Sage Stuffing, finished with a rich redcurrant and port sauce and accompanied by a creamy Fall Root Vegetable Gratin and pan-fried Brussels Sprouts With Toasted Almonds. For dessert, discover the classic French Pithivier, golden puff pastry filled with almond frangipane, served warm with plum compote and Chantilly cream. Come hungry, take notes, and discover a few chef-inspired ideas to make this years Thanksgiving dinner extra special.